For travellers, the best thing about Latvia is that it is so compact. Its 500 km of sandy beaches are easily reached from historical towns, where medieval hanseatic foundations support baroque and art nouveau buildings, that become venues for cultural festivals during the summer. Families of storks happily give their seal of approval to the unspoilt nature, fresh air and clean water around them. In addition to Riga, its spectacular gateway, there are 6 other UNESCO world heritage listed sites. A

When it comes to Prussian cuisine, everyone is thinking about Koenigsberg klopses. But there are many other traditional dishes. East Prussian cuisine formed between the Baltic and Slavic ones, so it is very similar to our local Kaliningrad cuisine. The most attractive are "fish theme" (stuffed pike) and "game theme" (wild boar meat rolls). Cottage cheese desserts (strudel), berry and fruit desserts and past - ries (pretzels) are unbelievable! We invite you

The new hotel Mikolajki is situated in the heart of the Great Masurian Lakes on the picturesque island near the Lake Mikolajskie. This place is a real hive of activity in summer when tourists take cruises on pleasure boats. The hotel’s advantage is the yacht marine servicing the guests all day round. The hotel is going to increase the number of the places for the yachts up to 56, and the guests staying on the ground floor will be able to moor directly to the apartments. The restaurant of

Modern and classic elegance is the restaurant Navalis located in the central part of Klaipeda. Every visit to this restaurant provides a unique possibility to open the gates into the world of cuisine together with the play of pleasant aroma and healthy natural food taste, revealing secrets and traditions of versatile cultures. Navalis offers you a fascinating, amazing and satisfying festivity, revealing unknown aspects of familiar things. This is a suggestion both to business lunch and evening